Archive for January, 2010

Bridal Show!

We had a great time at the Austin Wedding Day Bridal Events of Distinction Show at the Embassy Suites in San Marcos today! Met a lot of great brides and other vendors we hope to work with in the future. All in all it was a success!

Click on thumbnail to see a photo of our table at the show.  Lots of brides loved our custom designed flush mount albums!

Grand Opening Party Tonight!

We are having our grand opening/open house party tonight at our office at 4238 Bee Caves Road from 6 to 8p.m. tonight.  We are sharing the space with Royal Fig Catering and Stardust Pastry – they will be providing great food and desserts!  There will also be a DJ to provide music and a valet to take car of your cars!  We will set up a fun photo booth and have our photos up for people to check out.

Complete info:

Check back tomorrow to see photos from the evening!  We’ll post some here as well as our Facebook page:

Tribeza Wedding Day Show

We’ll be at the Tribeza Wedding Day show today at the Driskill Hotel from 1p.m. to 5p.m.  Come check out our booth!  Plus we’ll be giving a brief seminar on wedding photography to help brides out.  We hope to see you there!

Holiday Office Party

A few photos from our office holiday party.  We’ve recently started sharing space with Royal Fig Catering run by husband and wife team, Dan and Kristen Stacy, and Stardust Pastry run by Summer Pruett, so it was a great chance to get to know everyone better.

For dinner Dan prepared a roasted rack of Berkshire pork and creole mash potatoes with a mustard cream sauce.  There was also sauteed brussel sprouts and shirtake mushrooms with bacon bits.   Even if you don’t like brussel sprouts – the way Dan prepares them will make you reevaluate your opinion – they were delicious.  And if Royal Fig can make brussel sprouts delicious – you can imagine how great the pork, potatoes and mustard cream sauce were!

Summer and her team provided the dessert.  She made an incredibly delicious and decadent chocolate souffle with a side of ice cream, and if that wasn’t enough, she made a rich chocolate sauce you could pour all over it!  They even used a blow torch to heat the spoon before scooping out the ice cream – a great idea!

All in all it was a fun night to spend with everyone at our space; great food with great people.  Royal Fig and Stardust Pastry will also be providing their incredible food at our grand opening party (for other vendors and couples alike) on January 19th.

We hope to see you there!